CDKitchen http://www.cdkitchen.com
Category: Baked Beans
Serves/Makes: 6 | Difficulty Level: 3 | Ready In: > 5 hrs
Ingredients:
2 pounds dry navy beans
1 small onion -- chopped
1 cup ketchup
1 cup brown sugar
1 cup water*
2 teaspoons mustard
3 tablespoons molasses (used pancake syrup)
1 tablespoon salt
8 slices bacon -- fried crisp
Directions:
*add water as needed
Put beans in three times the volume of unsalted water, bring to a boil
and let simmer for 30 minutes. Let stand in covered hot water for 2
hours. Mix other ingredients in bowl. Drain beans well and mix all
ingredients and beans together. Put in crock pot and let cook on low for 12
hours.
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