Dutchgirl's Tortillas

2 c flour
1 t baking powder
1/2 t salt
2 T shortening (yeah, yeah I know - substitute lard or margarine if you prefer)
1/2 c warm water

Combine flour, baking powder and salt in a bowl. Cut in shortening (I use my Kitchenaid mixer). Add warm water and beat well. Knead with mixer or with hands till dough is supple, adding flour as necessary.

Let sit at least 15 minutes.

Cut into 8-12 balls, depending on how large you want your tortillas. Roll out on a lightly floured surface into large, flat circles.

Place a tortilla in a hot, ungreased frying pan or griddle or fajita pan. Bake about 30 seconds per side or till light brown spots appear. STack on a plate as they are done, or in a tortilla keeper. If you are not using them right away, cover with a towel to keep them supple, or, for longer storage, put them in a plastic bag in the freezer or fridge.

Additions:
1/3 c finely chopped, well-drained cooked spinach

OR

1 T chili powder

OR

1/4 c tomato paste