Monday, August 4, 2008

PUMPKIN DUMP CAKE

(No. 1) cans pumpkin
3 c. evaporated milk
2 tsp. cinnamon
1 tsp. ginger
1 yellow cake mix
1 c. chopped pecans
4 eggs, well beaten
1 1/2 c. sugar
1 tsp. salt
1/2 tsp. cloves
1 stick butter, melted

Mix pumpkin, milk, cinnamon, ginger, eggs, sugar, salt and cloves together well. Pour into greased and floured 9 x 13 pan. sprinkle with cake mix, drizzle with melted butter, then sprinkle with pecans. Bake at 350 degrees for 1 hour and 20 minutes.

No comments: