Sunday, November 2, 2008

Six Can Chili

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16 oz kidney beans
large can (32 oz??) chili beans
large can white hominy
small can sliced black olives (optional)
16 oz diced tomatoes
16 oz tomato sauce
1 envelope chili seasoning

Dump all in crock pot. Cook on low all afternoon.

The original poster of this recipe (8 years ago ) suggested taking the ingredients and instructions when bringing a meal to someone. All ingredients are non-perishable, so they can sit in the pantry until the family is ready for it.

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