cheap alfredo sauce :)

Take 1 stick of margarine... (or bought on sale with tripled coupons and therefore free blue bonnet or country crock or whatever... I love triples!!) and melt that in your saucepan. While that melts mix up a double strength 2 cup batch of powdered milk (or regular milk or bought on sale with triple coupons and therefore dirt cheap canned milk... gotta love triples!!). When your NOT butter melts add your NOT milk in slowly and stir the whole time and turn your heat down to low/medium so you don't scorch it. Let the NOT milk and NOT butter cook together for awhile, stir it up often so you don't get a gross skin on the pan that makes it taste bad. Let it cook until the NOT butter doesn't float on the top anymore, then add 1 cup of the cheapo grated parmesan I used the kind in a plastic jar with the shaker top that you get at ALDI and whisk it altogether. I tossed in a sprinkle of garlic powder and a sprinkle of cayenne a little salt and pepper and cooked it long enough for the NOT cheese to be blended in with the rest of it and called it done!