Tuesday, March 24, 2009

Chicken Pesto

1 pkg. (8 oz.) Angel Hair Pasta
1 pkg. Pesto Sauce mix* or 1 jar prepared pesto sauce
1 tsp. olive oil
2 lb chicken, cooked, cubed (from freezer)
1 tbsp. basil
grated parmesan cheese



Prepare pasta according to directions. Prepare pesto sauce mix according to directions. In frying pan, place cooked chicken from yesterday in heated oil and sprinkle basil over chicken until reheated. Mix pasta, chicken and pesto together. Sprinkle grated parmesan cheese over mixture and serve.

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