Island Kielbasa in a Slow Cooker

Ingredients:
2 pounds kielbasa sausage, sliced into 1/2 inch pieces
2 cups ketchup
2 cups brown sugar
1 (15 ounce) can pineapple chunks,
undrained

Directions:
1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.