Easy and yummy crockpot macaroni and cheese

1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced onions
1/2 teaspoon paprika
3 cups milk
1 cup of grated cheddar cheese (or your favourite kind of cheese)
2 cups uncooked elbow macaroni

Directions
1. Spray crockpot with non-stick spray for easy cleaning.
2. In a saucepan, combine first 5 ingredients.
3. Pour in milk and stir with a whisk until no lumps remain.
4. Heat and continue stirring until mixture boils and is thickened.
5. Add cheese and then macaroni.
6. Stir until well mixed.
7. Pour into 3 1/2 quart (3. 5L) slow cooker. Cover and cook on low for 2-2 1/2 hours or on high for 1 hour

This recipe was so good! The only suggestion we had was to double the recipe because it was gone in nothing flat, my dd ate about half the pot. IT was so yummy and we added more cheese and next time we might use Velveta. The cooking time was very SHORT and so if your crockpot cooks hot it might be done in about 1.5 hours to 2 hours, next time I will set mine to warm from the start. IT was given ***** stars out of 5 by the whole family!!

I have a friend who just threw it all in the crockpot and it worked fine too :)

BBQ Meatballs

2 pounds ground chuck (I use regular ground beef or if in a hurry already made meatballs about 2.5 pounds)
1 cup corn flakes cereal crumbs(or dried bread crumbs)
3 eggs
1/3 cup minced fresh parsley
1/3 cup catsup
2 tablespoons minced green onion
2 tablespoons soy sauce
1 glove garlic, minced
1/4 teaspoon pepper
1 (16 ounce) can whole cranberry sauce
1 (12 ounce) bottle chili sauce
1 tablespoon brown Sugar
1 tablespoon lemon Juice




Directions:
Combine first 9 ingredients in large bowl; stir well. Shape into 1-inch meatballs. Place in an ungreased 14x10x1 inch jellyroll pan. Bake, uncovered, at 500 degrees for 8-10 minutes. Drain, transfer to a chafing dish, keep warm. Combine cranberry sauce and remaining ingredients in a saucepan. Cook over medium heat until bubbly, stirring occasionally; pour over meatball. Serve warm.

Crockpot Mashed Potatoes

5# potatoes, peel, cube, boil, and drain
1 cup sour cream
8 ounces cream cheese
1 tsp salt
1/4 tsp pepper
1.8 tsp garlic salt
1/4 tsp onion salt
2 T butter

Mash potatoes with other ingredients. Pop into a crockpot to keep warm until serving. Potatoes may be made up to 1 week ahead of time, then put into the crockpot Thanksgiving morning to warm.

Cheesy Crockpot Crowd-Pleasing Corn

Crockpot Cheesy Corn

3 16 oz packs of frozen corn
8 oz pack of cream cheese, cubed
1/4 C butter, cubed
3 Tbsp water
3 Tbsp milk
2 Tbsp sugar
6 slices American cheese, cut into squares.

Combine all ingredients in slow cooker. Mix well.

Cover. Cook on low 4 hours, or until heathed through and the cheese is melted.