Bake Chix and Stuffing

Put enough chicken in a 9x13 dish for your family( I use 3 lbs of frozen breasts or tenders).
Spread 1 can of Cream of chicken soup( my can is the giant can of course) over the chicken.
Pour a box (or 2) of Chicken Stuffing over it. Pour a little water around the sides (about 1/2 a cup)
Cover with foil
Bake @ 400 for aobut 45 minutes