Pacific Beans or BBQ beans with Pineapple

Take 1lb of navy beans and soak them overnight.
Bring pot to a boil and let it boil for about 30min to an hour, then simmer until beans start to get soft. Drain beans.

Add to bean in pot 1 18oz BBQ sauce with honey(I used the cheap walmart stuff at $0.77 per thing) add about 2-3 Tbsp dried onions,1 can of beer(yep the alcohol cooks out), 1 tbsp garlic(wet garlic from the refrigerator section). We let that cook for on low for about 3 hours, we then added pineapple and about 1 more cup of bbq sauce. We then cooked it in the oven at 300 for about 2.5 hours.

This made a huge pot and we had it as our meal and have plenty left over for another meal and a side. It is pretty good, we will probably add a little bacon next time.