Crockpot Granola

5 cups of oats - not quick cooking
1/2 cup of oil
1/2 cup of honey
1 tsp. vanilla
1 tsp. cinnamon (this wasn't in the original recipe but I use it).
1 cup of coconut

Cook on low for 5 hours or until brown, stirring occasionally. Make sure you keep the cover cracked on the crockpot. The more frequently you stir, the finer the consistency. If you prefer clumpier granola stir less.

Add raisins, dried fruit, nuts, chocolate chips...whatever you desire. This is delicious as a hot or cold cereal, as a snack, a topping for yoquart or made into granola bars.

by Tam in AZ