Saturday, May 10, 2008

HIDDEN VALLEY RANCH CHICKEN

2 lbs. chicken drumsticks
1/2 c. melted butter
3/4 c. grated Parmesan cheese
3/4 c. corn flakes in crumbs
1 pkg. Hidden Valley Ranch (milk, original recipe)


Dip washed and dried chicken in melted butter. Dredge in bowl of dressing mix, cheese and crumbs. Bake, uncovered, in well greased baking dish at 350 degrees for 45 minutes, or until golden brown

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