from Glimpse of Sunshine1 lb rotini pasta cooked, drained and cooled
1/4 cup Real Bacon bits
1/4 cup Miracle Whip Light
1/4 cup Ranch Salad Dressing
1 pint grape tomatoes, chopped
2-3 leaves of iceberg lettuce, chopped
I cooked, drained and cooled the rotini the night before along with adding in some of the bacon bits and some of the Miracle Whip and Ranch Dressing. Then today before I was going to serve it, I chopped the tomatoes, and lettuce. I added more Miracle Whip and Ranch Dressing and Bacon Bits and it was ready to serve!
Saturday, July 26, 2008
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