Saturday, July 26, 2008

BLT pasta salad

from Glimpse of Sunshine1 lb rotini pasta cooked, drained and cooled


1/4 cup Real Bacon bits


1/4 cup Miracle Whip Light


1/4 cup Ranch Salad Dressing


1 pint grape tomatoes, chopped


2-3 leaves of iceberg lettuce, chopped




I cooked, drained and cooled the rotini the night before along with adding in some of the bacon bits and some of the Miracle Whip and Ranch Dressing. Then today before I was going to serve it, I chopped the tomatoes, and lettuce. I added more Miracle Whip and Ranch Dressing and Bacon Bits and it was ready to serve!

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