BBQ Biscuit Cups

Refrigerator Biscuits
1lb ground beef
BBQ sauce (as much/little as you like)
shredded cheese (whatever your favorite is)

Brown and drain your ground beef. Once cooked, add
bbq sauce (as much/little as you like). Warm
through. Spray muffin pan w/nonstick spray. Press 1
uncooked biscuit into each muffin cup. I generally
buy rolls of 8 biscuits so I just bake the left overs
and save them for breakfast. Once each muffin cup
has an uncooked biscuit in it, spoon the bbq meat
mixture into the biscuit center. Cook as directed on
biscuit package (time and temp) checking often to
prevent burning. Sprinkle cheese on the top of each
biscuit cup and put back into the oven just long
enough to melt the cheese.