Chicken & Rice Bowls

4-5 Chicken Breasts
1 lrg jar (26 oz) Salsa (I used Sams Choice Thick-n-Chunky mild)
1 can (15 oz or 2 cups from carton) Chicken Broth
1 can (15 oz or 2 cups from frozen bag) Corn
Cooked rice
Shredded cheese (I used a mexican blend)
Sour Cream

Put all ingredients in slow cooker EXCEPT for rice, sour cream & cheese
Cook on low 6-8 hours
Shred chicken and serve over rice, with sprinkle of cheese, some of the salsa/broth/corn mixture and a dollop (sp?) of sour cream