Shredded Barbecue Beef Burgers – Crock Pot

* 1 (5 lb.) rump roast, or other inexpensive cut
* 1 medium onion, diced
* 1 bottle (8 oz) steak sauce
* 1 cup water
* 1 cup barbecue sauce, your favorite kind
* 1 tsp yellow mustard
* salt and pepper to taste
Brown roast in hot skillet in small amount of oil. Remove and give the onions a quick saute. Place onion in crock pot and place beef roast on top of onion. In separate bowl, mix together the rest of the ingredients and pour over the meat in crock pot.
Cook on Low setting for 6 hours. Remove beef from slow cooker and fork shred or chop, then return to slow cooker and stir to combine all the ingredients back together. Put cover back on crock pot and continue cooking on Low for 40 to 45 minutes.
Serve on good quality hamburger buns with mustard, pickles, sliced onion, and cheese slices. This is a great marriage between a good hamburger and a good Sloppy Joe.