(Quick Cooking Oct/Nov 2000)
1 package (8 ounces) cream cheese, softened
1/2 cup butter (no substitutes), softened
1/4 tsp vanilla extract
3/4 cup confectioner's sugar
2 Tbsp brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers
In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers. Yield: 1 cheese ball (about 2 cups)
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