Cheesy Crockpot Crowd-Pleasing Corn

Crockpot Cheesy Corn

3 16 oz packs of frozen corn
8 oz pack of cream cheese, cubed
1/4 C butter, cubed
3 Tbsp water
3 Tbsp milk
2 Tbsp sugar
6 slices American cheese, cut into squares.

Combine all ingredients in slow cooker. Mix well.

Cover. Cook on low 4 hours, or until heathed through and the cheese is melted.